Palestinian cuisine

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Clouds hang above the Gaza coast during a stormy day as smoke rises from a power plant across the border in Ashdod, Israel. (Basel Yazouri/Activestills.org)
In Photos: Life between the Gazan waves
Throughout history, the sea has always been considered the primary outlet for Gaza.  Today, even with Israel’s acts of aggression and occupation, the sea is still considered vital for Gazan life. This small coastal enclave has acquired many of its habits and traditions from the sea and developed itself through this maritime resource. Photographer Basel Yazouri,…
By Activestills May 23, 2014
A Gaza man makes maqlooba on Anthony Bourdain's "Parts Unknown." (photo: CNN screenshot)
Celebrity chef humanizes Palestinians on trip to the holy land
Celebrity chef Anthony Bourdain recently traveled to Jerusalem, the West Bank and Gaza to spotlight Palestinian and Israeli food on his CNN show. However, once he arrived in the holy land, it was impossible for Bourdain to avoid things Israelis often prefer to forget about: the settlements, the wall, and Gaza.  By Amer Zahr Something…
By +972 Magazine September 17, 2013
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