Tunisian Jewish food

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Shakshuka. (Rafram Chaddad)
Jewish food tells the story of immigrants, not of Israeli nationalism
Jewish food has always been a way to demonstrate how Jewish immigrants and refugees mixed and integrated into different societies. So how did it all of a sudden become ‘Israeli?’ By Rafram Chaddad Tablet Magazine released last week a list of “the most Jewish foods,” in which editors Gabriella Gershenson and Alana Newhouse invite “us,” the…
By +972 Magazine March 9, 2018
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